Cook Time: 2 minutes
Yields: 1 serving.
My own recipe, with a burst of Italian-Mexican taste!
- Soft taco shell
- Tomato sauce
- Mozzarella cheese
1) Take the soft taco shell, and smooth a thine layer of tomato sauce across the top of it.
2) Sprinkle the mozzarella cheese across the top.
3) Cook in microwave for 2 minutes, power 5.
4) Fold up and eat!