Spiced Pecans

Prep Time: 5 minutes

Cook Time: 45 minutes

Yields: 3 1/2cups

Description Edit

Spicy, spicy pecans.

Ingredients Edit

  • 3 1/2 cups shelled, raw pecans (halved)
  • 4 tablespoons butter (unsalted)
  • 1 tablespoon corn syrup
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon all spice
  • 1 teaspoon salt
  • 1 tablespoon sugar

Directions Edit

  • Preheat oven to 250 degrees
  • Combine spices, salt and sugar in small bowl; set aside 1 teaspoon mixture
  • Melt butter in small pan over very low heat. Skim foam from top.
  • Add spices to butter, whisk. Add corn syrup.
  • Add pecans to pan, stir
  • Spread pecans on a cookie sheet and place in oven for 45 minutes. Pecans will darken. Remove from sheet and sprinkle remaining teaspoon of spices over top.
  • Store in airtight container. Keeps for up to 2 weeks.

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