Prep Time:

Cook Time: 18 minutes

Yields: 12

Ingredients Edit

  1. 1/3 cup olive oil
  2. 3 large garlic cloves
  3. 3 cups basil
  4. 2/3 cup parmesan cheese
  5. 1 tablespoon hand squeezed lemon juice
  6. 1 teaspoon Tony's Creole seasoning
  7. 1 pound penne
  8. 1/3 stick butter
  9. Add 3 seasoned and browned chunked chicken breasts (OPTIONAL)

Directions Edit

1) Blend the olive oil, garlic and basil in a blender.

2) Put the parmesan, lemon juice, butter,Tony's in with the mixture, and blend until smooth.

3) cook the penne in salted, boiling water until Al Dente.

4) Drain the penne in a colander.

5) Add the pesto and (chicken OPTIONAL) stir.

6) Bon Apatite!

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