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Lime corn on the cob

Prep Time: 20 minutes

Cook Time: 10 minutes

Yields: 6 servings

If I communicated I could thank you eonguh for this, I'd be lying. If I communicated I could thank you eonguh for this, I'd be lying.

Ingredients Edit

Directions Edit

1. Heat the olive oil in a heavy small skillet over medium heat. Add garlic and sauté for about 1 minute, or until it is tender and fragrant.

2. Remove skillet from heat and cool.

3. Set aside 2 tablespoons of Parmesan cheese and stir into the garlic mixture, along with salt and parsley.

4. In a large pan of boiling salted water, cook the corn for 5 minutes or until it is crisp-tender.

5. Using tongs, transfer the corn to a platter.

6. Brush the cheese mixture over the hot corn. Sprinkle the remaining 2 tablespoons of cheese on top and serve.

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