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Grilled-fruit-kabobs-01-af

Prep Time: 45 minutes

Cook Time: 15 minutes

Yields: 8 servings

Description Edit

A perfect summer treat, these fruit skewers are great for kids and adults alike- they'll make you forget all about ice cream! These skewers also work nicely with chicken or a nice cut of beef. Add a little variety to your skewers by trying different fruits.

Ingredients Edit

  • For sauce:
  • 12 oz (1 1/2 cups) nonfat plain yogurt
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • For skewers:
  • 4 firm-ripe plums, each cut into 8 wedges
  • 4 firm-ripe peaches, peeled and each cut into 8 wedges
  • 1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch pieces
  • (48) 8-inch wooden skewers soaked in water for 1 hour

Directions Edit

1. Prepare grill for cooking.

2. Stir together yogurt, honey, lime juice, in a small bowl and chill until ready to serve.

3. Thread 3-4 pieces of fruit onto each skewer. When fire is medium-hot, grill fruit in batches on a lightly oiled grilled rack. Turn each skewer once. Cook for 5 minutes or until each side is browned and lightly softened.

4. Serve fruit on skewers with dipping sauce on the side.

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