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DescriptionEdit

Simple dessert for dinner party or romantic dinner.

Chocolate Fondue

Chocolate Cheese Fondue

Ingredients Edit

Serve with Edit

Directions Edit

  1. In a saucepan, melt butter over low heat.
  2. Gradually add cocoa and sugar, and blend thoroughly to make a smooth sauce.
  3. Add cheese, and blend well.
  4. Stir in cinnamon, nutmeg, vanilla, peppermint, and w:c:recipes:almond extract.
  5. Gradually add milk until fondue is of desired consistency.
  6. Add brandy (do NOT stir); immediately ignite brandy.
  7. Serve over ice cream, or use as a dip.

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