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Carrot Pineapple Bread by RisottoFan5

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Carrot pineapple bread

Prep Time: 15 minutes

Cook Time: 1 hour

Yields: 32 servings

Description Edit

This bread is surprisingly moist and flavorful. My niece loves it!

Ingredients Edit

  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 cup finely shredded carrots
  • (1) 8 ounce can crushed pineapple, undrained
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions Edit

1. In a mixing bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla.


2. Combine dry ingredients; beat into carrot mixture.


3. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean.


4. Allow bread to cool in pans for 10 minutes; remove to a wire rack to cool completely.

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