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Ingredients:

apple 2

khoya 100 gm

cashew nut paste 10gm

almond for decoration(cut into pieces)

milk 4 cup

vanilla essence 1tsp

ghee 2tsp

  • METHOD:
  • peel off the skin of apple and cut into small pieces
  • take a pan 'heat ghee .after 2mins add apple and add milk cook till it started to dissolve.
  • then add khoya,cashew paste,essence and cook for 5mins
  • put off fire..keep in a serving dish and decorate with almond