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All Natural Easter Eggs

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These are recipes to create your own Easter egg dye from ingredients commonly found in your own kitchen. It's perfect for people who are wary of using synthetic dye or just want to have fun creating their own colors!

Just pick a favorite color and leave the eggs soaking overnight for the best results.

PinkEdit

1 cup pickled beet juice and 1 tablespoon vinegar

LavenderEdit

1 cup grape juice and 1 tablespoon vinegar

BrownEdit

1 cup strong coffee and 1 tablespoon vinegar

BlueEdit

Cut 1/4 head of red cabbage into chunks. Add cabbage to 4 cups boiling water. Stir in 2 tablespoons vinegar. Let cool to room temperature. Remove cabbage with a slotted spoon.

Bluish-GrayEdit

Mix 1 cup frozen blueberries with 1 cup water. Bring to room temperature. Remove blueberries.

Dark PinkEdit

Cut 1 medium beet into chunks. Add beet to 4 cups boiling water. Stir in 2 tablespoons vinegar. Let cool to room temperature. Remove beets.

YellowEdit

Remove the peel from 1 orange. Add peel to 4 cups boiling water. Stir in 2 tablespoons vinegar. Let cool to room temperature. Remove orange peel.

External LinksEdit

http://www.bhg.com/

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